Wednesday, July 28, 2010

French Toast

Another cabin creation. We needed quick and easy meals that basically mimicked what everyone else was eating. You're eating french toast? So are we!

1 1/2 C Oat milk (or soy or rice...)
2 Tbs Whole wheat flour
2 Tbs Cocoa powder
2 tsp Cinnamon
1 tsp Pure vanilla extract
8-10 Pieces bread (thick, dense pieces work best)

Mix the first four ingredients in a medium sized mixing bowl. Coat each slice of bread with the mixture but placing it in the bowl for a few seconds and turning over. Do not let soak too long or the bread will be soggy. Place coated bread on hot, oiled griddle and cook until browned on both sides. Serve with pure maple syrup or other syrup of choice.

Recipe idea thanks to:
My friend, Matt Sievers

2 comments:

  1. why did you not tell me about this blog earlier?! I am going to try some of the recipes on here!

    ReplyDelete