Yesterday Ben made taco soup, another favorite in our house. Last time we made it we used two little jalapenos including the ribs and seeds and it was SUPER hot. Almost too hot... So this time he got one big jalapeno and tossed the ribs and seeds. Just perfect. He also added about a cup of wild rice to the recipe and used the rest of our dehydrated tvp instead of seitan. Both modifications worked great. I really like the addition of the wild rice and couldn't really tell the difference between the tvp and seitan. Check out the recipe here.