A friend of mine told me I had to go try the ratatouille sandwich at Station 22 in Provo, so my work buddy Dwight and I got our asses down there to try it one day for lunch.
Holy yum! I was super impressed. The sandwich was fantastic! Layered, roasted seasonal veggies, roasted tomatoes, caramelized onions, red peppers, fresh basil pesto, and spinach on a ciabatta roll.