Last week my team at work decided to check out a new Chinese place right near our office, China Village. I called ahead and they said they had some vegan options so I figured I was good. The menu has 1-2 vegan options in the 'healthy meals' section and they can also substitute tofu in some of their dishes, though I'm not sure if any of the other ones are vegan.I went for the Kung-Pao Tofu and paid extra for brown rice. The kung-pao was decent though not spicy at all. The veggies were fresh and there was a generous amount of tofu, which was prepared well. I was kind of disappointed by the non-heat, though. The other thing I wasn't too stoked about was the price of the brown rice. Though I was really excited that they HAD brown rice (a hard thing to find in Utah), I wasn't excited about paying TWO DOLLARS for it. Especially when white rice is free. Freaking heck, it was probably at most 1/4 C of uncooked rice which probably cost them less than 50c! Anyway, I wasn't too happy about paying that much. Also, there was way too much rice for the amount of kung-pao so I ended up wasting probably 1/3 C. Jeez.
In the end, I'd probably have to give it a 2.5/5. I really did like the dish I got, but for the amount of vegan options on the menu and the price of some decent rice I can't give it a 3. OH and did I tell you there were flies buzzing all around? Well, there were. And it was driving me nuts.
PS. The wonton came with it, though it wasn't vegan. I gave it away, don't worry! ;)
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